Artisan pizza, served hot and fast.
Fuego Artisan Pizza brings hand-stretched, stone-baked style pizza to Glasgow and beyond — perfect for weddings, parties, corporate catering, and pop-ups. Tell us your date and location and we’ll come to you.
Our mission
Our mission: proper artisan pizza, made with care, wherever you are.
Services
Catering that’s simple to book — and a belter on the day.
We cater private events and public pop-ups across Glasgow, North Lanarkshire and surrounding areas. Expect a tight menu, quality ingredients, smooth service, and pizzas made fresh to order.
Weddings & private parties
A crowd-pleaser that keeps the night moving — we’ll tailor service times to your plan.
Corporate catering
Easy booking, clear comms, and fast service for teams, launches, and client events.
Pop-ups & pitches
We can join markets and community events with a setup that’s quick and professional.
Benefits
Why Fuego
You want great pizza without the faff. We keep it straightforward: quality ingredients, consistent prep, and a service setup that runs like clockwork.
Artisan quality, every time
Hand-stretched bases, balanced toppings, and a crisp finish — made fresh to order.
Fast, friendly service
We’re set up to serve efficiently, keep queues moving, and look after your guests.
Clear booking & planning
Simple quotes, clear timings, and a tidy setup — so you can relax on the day.
About Us
A family-run pizza setup built for proper events.
Fuego Artisan Pizza is run by Michael and Debbie — a hands-on duo who care about doing things properly. We’re building a mobile setup designed for smooth service, clean workflows, and consistently great pizza. If you’re after something a bit different for your event, give us a shout and we’ll talk through the plan.
Contact Us
Want to check availability or get a quote? Send us your date, location, and rough guest numbers — we’ll get back to you sharpish.
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FAQ
Quick answers to the questions we get most. If you’ve got something specific, just message us.
What areas do you cover?
How far in advance should I book?
Do you cater for dietary requirements and allergens?
How does pricing work?